Yellow Cake With Cherries
A luscious yellow cake layered with creamy frosting and topped with sweet cherry pie filling, this dessert offers a perfect balance of rich, fruity flavors. Ideal for celebrations or casual gatherings, it combines moist cake with a luscious cherry topping and fluffy whipped cream-like frosting, appealing to all ages.
Ingredients
Instructions
- Mix together cream cheese and powdered sugar until smooth.
- Add prepared Dream Whip and mix well to create a fluffy frosting.
- Spread the cream cheese mixture evenly on top of a prepared yellow cake.
- Top the frosted cake with cherry pie filling.
- Serve and enjoy.
Tips & Substitutions
For a lighter texture, make sure your cream cheese is at room temperature before mixing with powdered sugar. If you want to substitute ingredients, you can use whipped cream instead of Dream Whip for a different flavor. For a fun twist, consider adding a splash of almond extract to the frosting for extra depth. This cake is also great with other fruit toppings, like berries.
Serving Suggestions
This cake is delightful on its own, but you can enhance the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Peach Puff Pie for a summer dessert spread. Consider garnishing with fresh cherries or mint leaves for a visually appealing presentation.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds. If you want to serve it warm, you can also cover the cake with foil and place it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Cake With Cherries contains roughly 687 calories, with 6g protein, 130g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If you prefer fresh cherries, you can pit and slice them, then mix them with a bit of sugar and cornstarch to create a similar topping. Cook them on the stove for about 10 minutes until they soften and thicken slightly, then use as a topping for your cake.
How do I make this cake gluten-free?
To make a gluten-free version, simply substitute the yellow cake mix with a gluten-free cake mix. Be sure to check that your cream cheese and other ingredients are also gluten-free. This will ensure everyone can enjoy this delicious treat without worry.
Can I prepare this cake in advance?
Yes, you can prepare the cake ahead of time! Bake the yellow cake and let it cool completely before frosting. Store the unfrosted cake in an airtight container at room temperature for up to 2 days. Frost it just before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).