Yummy Chocolate Cake
A rich and moist chocolate cake with a deep cocoa flavor, perfect for celebrations or everyday indulgence. Its tender crumb pairs beautifully with warm icing, making it a crowd-pleaser for all chocolate lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Stir together flour, sugar, soda, and salt in a bowl.
- In a saucepan, combine butter, water, and cocoa.
- Cook, stirring constantly, until it comes to a rolling boil.
- Add the boiling mixture to the dry ingredients and blend with an electric mixer.
- Stir in buttermilk, beaten eggs, and vanilla.
- Pour the batter into a greased 13 x 9 x 2-inch or 17 x 10 x 1-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Leave the cake in the pan while very warm and pour warm icing over it.
- Serve directly from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).