Cream Cheese Crescent Squares
Cream Cheese Crescent Squares offer a rich, sweet treat with a flaky, buttery crust and creamy filling, perfect for dessert or special gatherings. Easy to prepare and irresistibly delicious.
Ingredients
Instructions
- Place one package of crescent rolls on a cookie sheet.
- Blend cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture on the crescent roll leaving a small border.
- Top with the second package of crescent rolls and pinch the edges together all around.
- Brush or spread egg yolk on top of the dough.
- Sprinkle lightly with brown sugar.
- Bake at 325°F for approximately 20 minutes until golden.
- Cool completely before cutting into small squares.
- Refrigerate and serve as a dessert.
Tips & Substitutions
For a smoother cream cheese mixture, ensure the cream cheese is at room temperature before blending. You can substitute the sugar with a sugar alternative if desired, but adjust the quantity based on the sweetness level. If you want a fruitier twist, consider adding a layer of fruit preserves on top of the cream cheese before adding the second crescent roll layer.
Serving Suggestions
These cream cheese crescent squares are delightful as a dessert at gatherings or as a sweet snack. They pair beautifully with coffee or tea and can be served alongside fresh fruit for a refreshing contrast. For a fun twist, consider serving with whipped cream or a drizzle of chocolate sauce for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares in a preheated oven at 325°F for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Crescent Squares contains roughly 205 calories, with 3g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor profile. However, keep in mind that the texture may vary slightly. If using ricotta, consider draining excess moisture to maintain the desired consistency.
How can I make this recipe gluten-free?
To make gluten-free cream cheese crescent squares, use gluten-free crescent roll dough available at most grocery stores. Be sure to check for cross-contamination if you have severe gluten allergies.
Can I freeze these cream cheese squares?
Yes, you can freeze the cream cheese crescent squares. After baking and cooling, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to two months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).