Cream Cheese Don
Cream Cheese Don is a rich, flaky pastry layered with sweet cream cheese filling, perfect for breakfast or dessert, appealing to those who love indulgent, creamy treats.
Ingredients
Instructions
- Beat cream cheese, sugar, vanilla, and egg yolk until creamy.
- Press one package of crescent rolls in the bottom of a 9 x 13-inch pan.
- Spread the cream cheese mixture over the rolls, leaving 1/2 inch around the edges.
- Layer the second package of crescent rolls on top of the cream cheese mixture and pinch the edges together.
- Beat the egg white and brush it over the top of the layered rolls.
- Bake at 375°F for 20 to 30 minutes, until golden brown.
- Glaze with powdered sugar and milk, then serve warm.
Tips & Substitutions
For a lighter filling, consider using low-fat cream cheese or Greek yogurt as a substitute. If you want to add a twist, try incorporating lemon zest or almond extract for added flavor. When pressing the crescent rolls into the pan, ensure they are well-sealed to prevent leaks during baking. This recipe can be made ahead and refrigerated before baking for a convenient breakfast option.
Serving Suggestions
Serve warm for the best texture and flavor. This Cream Cheese Don pairs beautifully with fresh fruit like strawberries or blueberries for a refreshing contrast. Consider serving it alongside a hot cup of coffee or tea for a delightful breakfast or brunch. For a festive touch, dust with extra powdered sugar before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Don contains roughly 231 calories, with 3g protein, 41g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture and layer it with the crescent rolls in the pan, then cover and refrigerate overnight. Just bake it in the morning for a fresh and easy breakfast treat.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just be sure to adjust the baking time as needed for different dough types.
Can I add fruit to the cream cheese filling?
Absolutely! Adding fresh berries or chopped fruits like peaches or apples to the cream cheese mixture can enhance the flavor. Just make sure to adjust the sugar level if your fruit is particularly sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).