Cream Cheese Nut Drops
Cream Cheese Nut Drops are rich, buttery cookies with a creamy cheese flavor, topped with crunchy nut halves, perfect for holidays, parties, or a delightful snack.
Ingredients
Instructions
- Cream margarine and cream cheese; add sugar and flour, blending well.
- Form into small balls and flatten on a greased cookie sheet by placing a nut half in the center.
- Bake for 10 minutes at 350°F (175°C).
- Let cookies cool before removing from the cookie sheet or they will crumble.
Tips & Substitutions
For a lighter texture, ensure both your cream cheese and margarine are well softened before creaming them together. You can substitute half of the margarine with unsalted butter for a richer flavor. If you prefer, pecan halves can be swapped with chocolate chips for a different twist, reminiscent of recipes like Chocolate Nut Drops.
Serving Suggestions
These Cream Cheese Nut Drops are delightful on their own but can be served alongside a cup of coffee or tea for a cozy afternoon treat. They also pair beautifully with a light fruited yogurt dip, making for a delightful dessert platter. Consider serving with fresh fruit or a scoop of vanilla ice cream for an elevated dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider refrigerating them for up to two weeks. To enjoy them warm, simply reheat in a microwave for a few seconds or in an oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Nut Drops contains roughly 71 calories, with 1g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days. When ready to bake, simply shape the balls and place them on the cookie sheet before baking. This allows for convenience and fresh cookies whenever you desire.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. This will give you a suitable substitute for this recipe.
Are there any variations to this recipe?
Absolutely! You can experiment by adding chocolate chips or dried fruit for additional flavor. For a spiced version, consider adding a teaspoon of cinnamon or nutmeg. Explore these variations to customize the cookies to your taste preferences, making them uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).