Chocolate Nut Drops
Chocolate Nut Drops are rich, chewy cookies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and suited for any occasion or cookie platter.
Ingredients
Instructions
- Mix the shortening, brown sugar, and egg together thoroughly.
- Blend in the melted unsweetened chocolate.
- Stir in the milk.
- Sift together the flour, soda, and salt, then stir into the mixture. (If using self-rising flour, omit soda and salt.)
- Stir in the chopped nuts.
- Chill the dough.
- Drop teaspoonfuls of dough onto a greased cookie sheet, about 2 inches apart.
- Bake in a moderately hot oven at 400°F for 10 to 12 minutes.
- Frost with butter icing after baking.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're short on time, you can substitute the shortening with equal parts of butter for a slightly different texture. To enhance the taste, add a teaspoon of vanilla extract to the mixture. Make sure the nuts are finely chopped to distribute evenly throughout the cookies.
Serving Suggestions
These Chocolate Nut Drops are delightful on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a side of Fruited Yogurt Dip for a refreshing contrast. They also pair beautifully with Daddy'S Chocolate Pie for a decadent dessert spread.
Storage & Reheating
Store leftover Chocolate Nut Drops in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they should last for up to two weeks. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through, restoring their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Drops contains roughly 176 calories, with 2g protein, 17g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as pecans, walnuts, or even almonds. Just keep in mind that the taste and texture may vary slightly based on the nut you choose.
What can I do if my dough is too sticky to handle?
If your dough is too sticky, try chilling it for an additional 30 minutes to make it easier to work with. Alternatively, you can gradually add a little more sifted flour until it reaches a manageable consistency without altering the recipe significantly.
Is it possible to make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add a small amount to help bind the cookie dough together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).