Cream Cheese Olive Spread

Prep: 10 min Cuisine: American

A creamy, savory spread with olives and pecans, perfect for appetizers or snacks, offering a delightful combination of tangy, nutty, and cheesy flavors that appeal to all ages.

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Ingredients

  • 6 oz. cream cheese, softened
  • 1/2 cup mayonnaise, regular or light
  • 1/2 cup pecans, chopped
  • 1 cup salad olives, sliced
  • 2 Tbsp. olive liquid
  • dash pepper

Instructions

  1. Mix all ingredients together in a bowl.
  2. Refrigerate the spread until chilled and serve.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 44.7g 57% DV
Carbs 5.8g 2% DV
Fiber 3.3g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 233.8mg 10% DV
Potassium 198mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 21mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 40.5mg 3% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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