Cream Cheese Pasta

Prep: 10 min Cook: 15 min Cuisine: American

Cream Cheese Pasta is a creamy, comforting dish featuring tender pasta coated in a rich herb and garlic cream cheese sauce, complemented by colorful mixed vegetables. Perfect for quick weeknight dinners or casual gatherings, it offers a delightful blend of flavors and textures that appeal to all ages.

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Ingredients

  • 8 oz. herb and garlic soft cream cheese
  • 4 oz. bow tie pasta (farfalle)
  • 16 oz. frozen mixed broccoli, cauliflower, and carrots

Instructions

  1. Cook the bow tie pasta as directed on the package.
  2. Cook the frozen mixed vegetables according to the package instructions.
  3. Drain the pasta and vegetables; while still warm, mix in the herb and garlic soft cream cheese until well combined.
  4. Serve immediately or chill before serving.

Tips & Substitutions

For a creamier texture, consider adding a splash of pasta cooking water when mixing in the cream cheese. If you're looking for a lighter version, substitute the cream cheese with a vegan alternative or Greek yogurt. Fresh vegetables like spinach or bell peppers can also be added for extra nutrition. This dish pairs beautifully with a side of Spinach And Strawberry Salad.

Serving Suggestions

Serve this creamy pasta dish warm, garnished with freshly cracked black pepper or grated Parmesan cheese for added flavor. It makes an excellent main course or a side dish alongside grilled chicken or fish. For a delightful dessert, consider pairing it with Apple Pecan Dessert for a satisfying meal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave or on the stovetop over low heat, adding a bit of water or olive oil to prevent drying out. Stir well to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese Pasta contains roughly 277 calories, with 9g protein, 47g carbohydrates, and 6g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (10% of the Daily Value).

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 5.8g 7% DV
Carbs 46.5g 17% DV
Fiber 2.8g 10% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 302.8mg 13% DV
Potassium 79.1mg 2% DV

Vitamins & Minerals

Vitamin A 3.7mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 15.6mg 1% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Yes, you can substitute bow tie pasta with any pasta shape you prefer, such as penne or rotini. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose.

Is there a way to make this dish vegan?

Absolutely! To make this dish vegan, simply replace the cream cheese with a plant-based cream cheese alternative. Additionally, ensure that the pasta is made without eggs, as some brands may contain them.

Can I add protein to this pasta dish?

Definitely! You can add cooked chicken, shrimp, or even chickpeas to boost the protein content. Stir them in after mixing with the cream cheese for a heartier meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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