Apple Pecan Dessert
A warm and comforting dessert combining sweet apple pie filling with crunchy pecans, topped with flaky biscuits. Baked to perfection, it offers a delightful mix of flavors and textures, making it ideal for family gatherings or cozy nights. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Mix apple pie filling, water, and nutmeg in a bowl.
- Pour the mixture into a greased 10 x 6 x 2-inch pan.
- Sprinkle chopped pecans over the filling.
- Place canned biscuits on top of the pecans.
- Bake at 375°F (190°C) for 30 minutes until golden and bubbling.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon along with the nutmeg. You can substitute the canned biscuits with homemade dough or even use crescent roll dough for a flakier texture. If you're short on time, store-bought apple pie filling works well. For a nut-free version, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apple filling. This dessert pairs beautifully with a cup of coffee or tea. For a more substantial meal, consider serving it alongside savory dishes like a roast or a light salad, such as Green Grape Salad.
Storage & Reheating
Store any leftover Apple Pecan Dessert in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pecan Dessert contains roughly 705 calories, with 9g protein, 50g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (60% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples by peeling, slicing, and cooking them with sugar, cinnamon, and a bit of water until soft. This provides a fresher taste and allows you to control the sweetness.
What can I use if I don't have pecans?
If you don't have pecans, walnuts or almonds make great substitutes. For a nut-free option, try using granola or crushed oats for added crunch.
How do I know when the dessert is done baking?
The dessert is done when the biscuits are golden brown and the filling is bubbling around the edges. A toothpick inserted in the biscuits should come out clean, indicating they are baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).