Cream Cheese Pies
Cream Cheese Pies offer a rich, creamy filling with a hint of vanilla, topped with fresh berries. Perfect for a sweet, no-bake dessert suitable for gatherings.
Ingredients
Instructions
- Mix Cool Whip, cream cheese, sugar, and vanilla until smooth.
- Bake pie crusts as directed and let them cool.
- Fill the cooled pie shells with the cream cheese mixture.
- Refrigerate until chilled and ready to serve.
- Top with berries before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).