Chocolate Chip Peanut Cookies
Chewy, chocolate chip peanut cookies with a rich peanut flavor and chocolatey sweetness, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, baking soda, and salt in a bowl.
- Cream the peanut butter and butter together until smooth.
- Beat in the brown sugar, granulated sugar, vanilla, and egg until well combined.
- Gradually beat in the flour mixture until just incorporated.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes, until the edges are golden brown and the cookies smell fragrant.
Tips & Substitutions
For a softer cookie, refrigerate the dough for 30 minutes before baking. You can substitute creamy peanut butter if you prefer a smoother texture. To reduce sugar, consider using a sugar substitute or cutting the granulated sugar by a quarter. If you're short on chocolate chips, chopped chocolate or even butterscotch chips can work well in this recipe.
Serving Suggestions
These cookies are delightful served warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea. For a fun twist, try crumbling them over yogurt or serving with a side of fresh fruit for a balanced snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a zip-top bag for up to three months. To reheat, microwave for 10-15 seconds or bake in a 300°F oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Peanut Cookies contains roughly 167 calories, with 4g protein, 21g carbohydrates, and 8g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well to incorporate the oils. Keep in mind that natural peanut butter may yield a slightly different texture, so the cookies might be a bit more crumbly.
How can I make these cookies gluten-free?
To make gluten-free chocolate chip peanut cookies, simply replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper binding, or add a small amount if it's not included.
What can I add to enhance the flavor of these cookies?
You can enhance the flavor by adding a pinch of cinnamon or a tablespoon of cocoa powder for a chocolate twist. Chopped nuts or dried fruits also make excellent additions to provide extra texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).