Tomato And Cheese Macaroni
A creamy, cheesy tomato macaroni baked to perfection, blending sharp Cheddar, Parmesan, and savory tomatoes with tender pasta—ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni in boiling, salted water until barely done. Drain and set aside.
- In a large skillet, sauté chopped onion in 3 tablespoons of butter until translucent.
- Add the canned tomatoes with liquid, dried oregano, salt, and black pepper to taste. Cook over medium heat for about 10 minutes, breaking up the tomatoes.
- Add the cooked macaroni, sour cream, and grated Cheddar cheese. Mix well.
- Pour the mixture into a baking dish. Top with 2 tablespoons of butter and grated Parmesan cheese.
- Bake in a preheated 350°F (175°C) oven for 25 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).