Cream Cheese Pineapple Biscuits
Cream cheese and crushed pineapple fill flaky biscuits, creating a sweet and tangy treat perfect for breakfast, brunch, or dessert gatherings with delightful cinnamon accents.
Ingredients
Instructions
- Press fingers into the center of each biscuit, making a deep indentation about 1 3/4 inches wide.
- Fill the indentations with cream cheese.
- Arrange well drained crushed pineapple around the outside edge of the cream cheese.
- Sprinkle with ground cinnamon.
- Bake as directed on the biscuit package.
Tips & Substitutions
For a creamier filling, let the cream cheese soften at room temperature before using. If you want to add a twist, consider mixing in a bit of vanilla extract or lemon zest into the cream cheese. Using fresh pineapple can also enhance the flavor, but ensure it’s well-drained to avoid sogginess. For a different flavor profile, try adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
These biscuits are perfect for brunch or as an afternoon snack. Serve them warm alongside a fresh fruit salad for a refreshing contrast. They also pair beautifully with a cup of coffee or tea. For a heartier meal, consider serving them with a side of scrambled eggs or a bowl of Microwave Mornay Sauce for dipping.
Storage & Reheating
Store any leftover Cream Cheese Pineapple Biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes or until warmed through. You can also microwave them for a quick option, but the oven will keep the biscuits crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pineapple Biscuits contains roughly 466 calories, with 9g protein, 56g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (96% of the Daily Value), calcium (45% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of protein. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits will add a personal touch and can enhance the overall flavor. Just ensure they are flaky and similar in size to the refrigerated ones so they cook evenly. You can use your favorite biscuit recipe or even try making Cornbread Biscuits for a unique twist.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will offer a creamy texture, though the flavor will differ slightly. For a sweeter filling, consider using mascarpone cheese or ricotta, mixed with a little powdered sugar.
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits and fill them up to a day in advance. Cover them with plastic wrap and refrigerate until you’re ready to bake. Just remember to add a few extra minutes to the baking time if they are coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).