Cream Cheese Pineapple Biscuits
Cream cheese and crushed pineapple fill flaky biscuits, creating a sweet and tangy treat perfect for breakfast, brunch, or dessert gatherings with delightful cinnamon accents.
Ingredients
Instructions
- Press fingers into the center of each biscuit, making a deep indentation about 1 3/4 inches wide.
- Fill the indentations with cream cheese.
- Arrange well drained crushed pineapple around the outside edge of the cream cheese.
- Sprinkle with ground cinnamon.
- Bake as directed on the biscuit package.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).