Cornbread Biscuits
Fluffy, golden cornbread biscuits with a tender crumb and slightly crunchy exterior, perfect as a side for hearty meals or breakfast, appealing to both savory and sweet lovers.
Ingredients
Instructions
- Preheat the oven to 475°F (246°C).
- Stir together the self-rising cornmeal, baking powder, salt, and baking soda.
- Cut in the solid vegetable shortening until the mixture resembles meal.
- Add the buttermilk and knead very lightly until just combined.
- Pour out onto a floured board and roll out to about 1/3-inch thickness.
- Use a biscuit cutter to cut out biscuits. Re-roll the scraps and cut more biscuits.
- Place the biscuits on a lightly greased cookie sheet and bake for 12 minutes until golden brown and slightly crunchy.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).