Cream Cheese Pudding
Cream Cheese Pudding offers a rich and creamy dessert with a smooth, velvety texture and a delightful butterscotch flavor. The addition of whipped cream garnish makes it perfect for family gatherings, potlucks, or a quick treat that impresses with its luscious taste and simple preparation.
Ingredients
- 1 pkg. butterscotch commercial pudding or pie filling mix ⓘ
- 1 pkg. (8 oz.) softened cream cheese
Instructions
- Prepare the pudding or pie filling mix as directed on the package.
- Cool the prepared pudding until it reaches a lukewarm temperature.
- Using a high-speed mixer, whip the softened cream cheese until it becomes light and fluffy.
- Gradually beat the pudding into the whipped cream cheese until smooth and well combined.
- Serve the mixture as pudding or use it as a pie filling.
- Garnish with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).