Ernie'S Fudge Pie
Ernie's Fudge Pie offers a rich, chocolatey treat with a smooth, custard-like interior and a slightly crusty top. Its deep cocoa flavor pairs perfectly with a scoop of vanilla ice cream, making it an indulgent dessert suitable for chocolate lovers and special occasions alike.
Ingredients
Instructions
- Over very low heat or in microwave, melt butter and chocolate squares.
- Place eggs in a mixing bowl and beat until light.
- Add syrup, sugar, salt, and vanilla to beaten eggs; beat again.
- Add the slightly cooled chocolate mixture to the egg and sugar mixture.
- Mix thoroughly and pour into a 9-inch pastry shell.
- Bake at 350°F for 25 to 30 minutes or until top is crusty and filling is set but still somewhat soft inside.
- Do not overbake.
- The pie should shake like custard so it will not be too stiff when cool.
- Serve plain or topped with a thin spread of vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened baking chocolate. Ensure the butter and chocolate are melted together slowly to prevent scorching. If you prefer a nutty texture, chopped walnuts or pecans can be added to the filling. This pie can also be made gluten-free by using a gluten-free pastry shell.
Serving Suggestions
This fudge pie is delightful on its own but pairs beautifully with a thin spread of vanilla ice cream for added creaminess. For a more decadent experience, serve it alongside whipped cream or a drizzle of chocolate sauce. It also makes a wonderful dessert after a meal featuring lighter dishes, like a refreshing salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds or until warmed through. Avoid reheating the entire pie at once, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ernie'S Fudge Pie contains roughly 553 calories, with 2g protein, 26g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
While you can use milk chocolate, it will make the pie sweeter and alter the texture. For best results, stick to unsweetened or dark chocolate to maintain the rich, fudgy consistency that this recipe is known for.
Is it necessary to cool the chocolate mixture before adding it to the eggs?
Yes, it's important to let the chocolate mixture cool slightly before mixing it with the eggs. This prevents the eggs from cooking and ensures a smooth, creamy filling without any scrambled bits.
Can I freeze Ernie's Fudge Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).