The Best Apple Cobbler
A warm, comforting apple cobbler featuring tender, cinnamon-spiced apples wrapped in a flaky Crisco crust. Perfect for fall gatherings or weekend desserts, its sweet, buttery flavors are sure to delight family and friends alike, offering a classic, homemade treat with a delightful texture and aroma.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
- In a saucepan, heat sugar and water until sugar melts.
- Cut Crisco into flour like pie crust.
- Roll out on a floured board into a large rectangle, about 1/4-inch thick.
- Sprinkle cinnamon over the finely chopped apples; toss well.
- Spread the apples over the dough and roll up jelly roll style.
- Dampen edges of dough with water and pinch to seal.
- Slice into about 16 (1/2-inch) slices and bake until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have Crisco, unsalted butter can be substituted, but it may alter the texture slightly. Adding a pinch of nutmeg alongside cinnamon can elevate the spice profile. Ensure your apples are tart, like Granny Smith, to balance the sweetness. For a gluten-free option, use a gluten-free flour blend.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Ernie's Fudge Pie for dessert lovers who enjoy a variety of flavors. For a cozy breakfast, try it alongside a cup of coffee or tea, making it a delightful start to your day.
Storage & Reheating
To store leftovers, place the cobbler in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for about 20-30 seconds, or warm the whole dish in a preheated oven at 350°F until heated through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Apple Cobbler contains roughly 873 calories, with 4g protein, 42g carbohydrates, and 77g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Yes, you can substitute apples with other fruits like peaches or berries. Adjust the sugar based on the sweetness of the fruit used. Keep in mind that different fruits may require slightly different baking times to achieve the perfect texture.
What if I don't have a 13 x 9-inch pan?
If you don’t have the specified pan, you can use two smaller baking dishes or an 11 x 7-inch pan. Just ensure the filling isn’t too deep to allow for even cooking, and keep an eye on the baking time as it may vary.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler and assemble it a day in advance. Just keep it covered in the refrigerator, and bake it just before serving. This way, you can enjoy freshly baked cobbler with minimal effort during your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).