Cheese Custard
Cheese Custard is a creamy, savory dish featuring melted cheese combined with a gentle egg and milk custard. Flavored with grated onion, salt, pepper, and dry mustard, it offers comforting flavors perfect for brunch or a light meal, appealing to cheese lovers and those seeking a rich, satisfying dish.
Ingredients
Instructions
- Put grated cheese in a baking dish, filling it one-third full.
- Beat the whole eggs; add salt, pepper, grated onion, and milk.
- Pour the egg and milk mixture over the cheese in the baking dish.
- Top with a few pieces of butter.
- Place the baking dish in a pan of water and bake in a slow oven for 1 hour.
- The dish may be left in the oven longer if desired.
Tips & Substitutions
For a richer flavor, consider using a mix of Cheddar and Swiss cheese. If you're looking for a lighter option, use low-fat milk and beat the eggs until frothy to incorporate air. If you don't have milk, unsweetened almond milk can be a suitable substitute. Adding a pinch of nutmeg can elevate the taste, similar to the comforting flavors found in American recipes like Stir Up Apple Cake.
Serving Suggestions
This cheese custard makes a wonderful brunch dish and pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a delightful contrast, serve with a side of slices from a Sour Cherry Crumb Pie. It can also be enjoyed as a savory snack, similar to Mozzarella Sticks.
Storage & Reheating
To store leftovers, let the cheese custard cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, ensuring it doesn't overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Custard contains roughly 618 calories, with 18g protein, 73g carbohydrates, and 29g fat. It is an excellent source of calcium (40% of the Daily Value), protein (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like Gruyère, Monterey Jack, or even a sharp blue cheese for a unique flavor. Just ensure the cheese is grated for even melting.
What can I serve with cheese custard?
Cheese custard pairs well with a light salad or steamed vegetables. You might also consider serving it alongside crusty bread or even a fruit compote for a sweet contrast.
How do I know when the cheese custard is done baking?
The custard is ready when the edges are set and the center has only a slight jiggle. If you insert a knife into the center, it should come out clean. Keep an eye on the top to ensure it doesn't over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).