Cream Cheese Squares
Cream Cheese Squares are a delightful dessert featuring a rich and creamy layer atop a moist yellow cake base. With a balance of sweetness from the cream cheese and a hint of buttery flavor, these squares are perfect for gatherings or as a sweet treat to enjoy with coffee. They are sure to please both kids and adults alike.
Ingredients
Instructions
- Mix the yellow cake mix, 1 egg, and margarine well, then press into a 9 x 12-inch sheet cake pan.
- In a separate bowl, cream together the 10x sugar, 2 eggs, and softened cream cheese until smooth.
- Spread the cream cheese mixture on top of the cake mixture.
- Bake at 350°F for 40 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the yellow cake mix with a gluten-free version for a gluten-free treat. If you want to add a twist, fold in some chocolate chips or nuts into the cream cheese mixture. Make sure the cream cheese is softened to avoid lumps for a smooth texture.
Serving Suggestions
Serve these cream cheese squares as a delightful dessert or snack at gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, consider dusting with additional 10x sugar before serving or pairing with a fresh fruit salad, like Ginny'S Salad, for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. These cream cheese squares can be served cold or at room temperature. For best results, reheat individual squares in the microwave for about 10-15 seconds to enjoy a warm, gooey center.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Squares contains roughly 237 calories, with 3g protein, 32g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create unique variations of the cream cheese squares. Just keep in mind that the flavor profile will change, so choose a mix that complements the cream cheese well.
How do I know when the squares are done baking?
The cream cheese squares are done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Be careful not to overbake, as they can become dry.
Can I freeze these cream cheese squares?
Yes, you can freeze the cream cheese squares. Wrap them tightly in plastic wrap and then in aluminum foil or place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).