Cream Cheese Yeast Bread (Bread Machine)

Name: Cream Cheese Yeast Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup cream cheese, softened; 2 tablespoons melted butter; 1 beaten egg; 4 tablespoons sugar; 1 teaspoon salt; 3 cups bread flour; 1 1/2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1/2 cup water ⓘ
1/2 cup cream cheese, softened ⓘ
2 tablespoons melted butter ⓘ
1 beaten egg ⓘ
4 tablespoons sugar ⓘ
1 teaspoon salt ⓘ
3 cups bread flour ⓘ
1 1/2 teaspoons active dry yeast ⓘ

Instructions

Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
Process on dough cycle.
Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
Cover and let rise until doubled.
Bake in a 350° oven for approximately 35 minutes.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 36.1g 46% DV

Carbs 55.9g 20% DV

Fiber 8.4g 30% DV

Sugar 1g 2% DV

Electrolytes

Sodium 9884.8mg 100% DV

Potassium 490.5mg 10% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 100.5mg 8% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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