Cream Pecan Pie
Cream Pecan Pie offers a rich, creamy filling complemented by crunchy pecans and a sweet, caramel-like flavor, perfect for festive gatherings and dessert lovers.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla, and 1 egg until smooth.
- Pour the mixture into the pie crust.
- Sprinkle with 1 1/4 cups pecans.
- In another bowl, beat 3 eggs, Karo syrup, remaining 1 teaspoon vanilla, and remaining 1/2 cup sugar.
- Pour this mixture over the nuts in the pie.
- Bake for 50 to 60 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using toasted pecans. If you're short on cream cheese, mascarpone can be a great substitute. Ensure your pie crust is well-chilled before adding the filling to maintain its structure. Mixing the ingredients gently prevents overworking the cream cheese, leading to a smoother texture. Also, remember to check the pie towards the end of baking to avoid overcooking.
Serving Suggestions
Serve slices of the cream pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful twist, consider serving it alongside *Lazy Squash Pispalita for a unique dessert spread. Garnish with extra pecans for a lovely presentation.
Storage & Reheating
Store any leftover cream pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Alternatively, you can enjoy it cold, as the flavors develop nicely when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pecan Pie contains roughly 478 calories, with 6g protein, 44g carbohydrates, and 22g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with maple syrup or honey for a different flavor profile, though it may slightly alter the texture. Just make sure to use a similar quantity to maintain the pie's consistency.
What should I do if my pie is overbaking?
If you notice your pie is browning too quickly, you can cover the edges with foil to prevent burning while allowing the center to cook through. Keep a close eye on it during the last 10-15 minutes of baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the cream pecan pie a day in advance. Just ensure it is properly cooled before refrigerating. This allows the flavors to meld, enhancing the taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).