Cream Pineapple Pie
Cream Pineapple Pie offers a luscious, fruity filling with a creamy texture, perfect for summer gatherings or a sweet treat for pineapple lovers.
Ingredients
Instructions
- Combine all ingredients and cook until thick.
- Pour the mixture into a baked pie shell.
- Cover with meringue and bake or brown as desired.
Tips & Substitutions
To enhance the flavor of your Cream Pineapple Pie, consider adding a teaspoon of vanilla extract or a pinch of nutmeg. If you're out of flour, cornstarch can be a great substitute for thickening the filling. Make sure to cook the mixture on medium heat, stirring constantly to avoid lumps. For a lighter meringue, beat the egg whites until they form stiff peaks before spreading over the pie.
Serving Suggestions
Serve your Cream Pineapple Pie chilled or at room temperature, and consider pairing it with a scoop of vanilla ice cream for an indulgent dessert. It also pairs beautifully with Bishop Salad for a delightful contrast of flavors. For a festive touch, garnish the pie with toasted coconut or whipped cream before serving.
Storage & Reheating
Store any leftover Cream Pineapple Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 2-3 days. If you want to reheat it, place individual slices in the microwave for 15-20 seconds, or enjoy it cold for a refreshing treat. Avoid reheating the meringue, as it can become sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pineapple Pie contains roughly 646 calories, with 19g protein, 79g carbohydrates, and 29g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (39% of the Daily Value), and protein (38% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a more vibrant flavor. Just make sure to crush it well and drain any excess juice to prevent the filling from becoming too watery. Fresh pineapple gives a nice texture and a fresher taste compared to canned options.
How do I prevent the meringue from weeping?
To prevent the meringue from weeping, ensure that your filling is hot when you spread the meringue on top. This helps to create a seal between the filling and the meringue. Additionally, avoid over-beating the egg whites, as this can lead to instability in the meringue.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and store it in the fridge a day ahead. Just bake the meringue on the day you plan to serve it to ensure it stays fluffy and fresh. This makes it a great dessert option for gatherings, allowing you more time to enjoy with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).