Cream Potato Soup
Cream Potato Soup offers a smooth, hearty blend of potatoes and onions, perfect for comforting meals. Its rich, milky flavor appeals to all ages and tastes.
Ingredients
Instructions
- Dice the potatoes and slice the onions.
- Cook the potatoes and onions in water until tender.
- Remove the onions from the pot.
- Stir in the milk and add salt and pepper.
- Bring the mixture to a boiling point.
- Remove from heat and serve.
Tips & Substitutions
For a creamier texture, consider using a hand blender to puree the soup after cooking. If you're short on time, pre-cooked or frozen diced potatoes can work in a pinch. You can substitute the butter with olive oil for a lighter version, or use chicken broth instead of water for added flavor. This soup is also a great base for adding vegetables or herbs from your pantry.
Serving Suggestions
Serve the cream potato soup with crusty bread or a side salad for a complete meal. For added texture, top each bowl with croutons or a sprinkle of chives. This dish pairs beautifully with Nanna'S Crazy Coconut Custard Pie for a delightful finish to your meal. You can also offer grated cheese or crispy bacon bits on the side for guests to customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or water to reach your desired consistency. It can also be frozen for up to three months, but may need some stirring after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Potato Soup contains roughly 1514 calories, with 7g protein, 63g carbohydrates, and 137g fat. It is an excellent source of vitamin C (47% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different flavor and texture, so feel free to experiment. Just ensure they are starchy enough to create a creamy base, which is essential for a comforting potato soup.
Is it possible to make this soup vegetarian?
Absolutely! To keep the recipe vegetarian, simply use vegetable broth instead of water and substitute the butter with a plant-based option like margarine or olive oil. This way, you can enjoy a delicious vegetarian version that still retains all the comforting flavors of the original recipe.
How can I make this soup thicker?
To thicken your cream potato soup, you can either blend a portion of the soup with an immersion blender or add a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Stir this mixture into the soup and simmer until it thickens. Adding more potatoes can also help achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).