Cream Potato Soup
Cream Potato Soup offers a smooth, hearty blend of potatoes and onions, perfect for comforting meals. Its rich, milky flavor appeals to all ages and tastes.
Ingredients
Instructions
- Dice the potatoes and slice the onions.
- Cook the potatoes and onions in water until tender.
- Remove the onions from the pot.
- Stir in the milk and add salt and pepper.
- Bring the mixture to a boiling point.
- Remove from heat and serve.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).