Easy Rolled-Oat Scones
Easy rolled-oat scones with a tender crumb and wholesome oats, perfect for breakfast or snack. Great for those who enjoy hearty, slightly sweet baked treats.
Ingredients
Instructions
- Mix together all dry ingredients: flour, rolled oats, cream of tartar, salt, baking soda, and sugar.
- Cut in shortening using two knives, a pastry blender, or in a blender until the mixture is crumbly.
- Add milk to the dry ingredients and stir until a soft dough forms.
- Roll the dough out on a floured board to about 1/2 inch thickness.
- Cut the dough into triangles and place them on a greased cookie sheet.
- Bake at 425°F for 15 minutes or until golden brown.
- Serve warm with fruit spread or apple butter.
Tips & Substitutions
For a richer flavor, consider substituting half of the flour with whole wheat flour. If you don't have cream of tartar, you can use an equal amount of lemon juice or vinegar as a substitute. To enhance sweetness, add a touch of cinnamon or nutmeg. If you're looking for a healthier option, try using coconut oil instead of shortening. These scones are versatile and can be adapted to suit your taste.
Serving Suggestions
These Easy Rolled-Oat Scones are delightful when served warm with a spread of fruit preserves or apple butter. Pair them with a hot cup of tea or coffee for breakfast or a light snack. They also make a great addition to a brunch spread, complementing dishes like 'A Plus' Broccoli Casserole. For a fun twist, serve them alongside the Fast-Fix Chocolate Frosting for dipping.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Rolled-Oat Scones contains roughly 368 calories, with 2g protein, 24g carbohydrates, and 30g fat. It is an excellent source of potassium (55% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together beautifully. When ready to bake, simply roll out the dough and proceed with the instructions. You can also bake the scones and store them for later enjoyment.
What can I substitute for raisins in the recipe?
If you prefer not to use raisins, you can substitute them with other dried fruits like cranberries, apricots, or cherries. Fresh fruits such as blueberries or chopped apples also work well, but you may need to adjust the liquid content slightly to account for moisture.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready. Keep an eye on them as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).