Cream Pull Candy
Cream Pull Candy is a delightful confection featuring creamy, chewy, and sweet flavors with a smooth texture. Perfect for those who enjoy homemade candies, it offers a nostalgic treat with a rich, buttery taste and satisfying pull. Ideal for sharing or gifting, it impresses with its glossy finish and creamy consistency.
Ingredients
Instructions
- In a large (8-quart) pan, mix sugar, syrup, soda, and water.
- Bring to a boil until the mixture bubbles freely.
- Insert a thermometer into the mixture, ensuring it doesn't touch the bottom of the pan.
- Slowly add the whipping cream all around the pan, avoiding pouring it all in one place.
- Continue boiling until reaching the hard boil stage (260°F).
- Do not stir during this process.
- Pour the hot mixture onto a buttered marble slab or heavily buttered cold platter.
- Allow it to cool until manageable, then pull the candy until creamy white and it holds its shape (about 20 minutes).
- Cut with scissors and place in a dish to set further. Butter your hands and remove all rings before handling.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).