Ken'S 2Nd Grade Peanut Butter Balls
Sweet and creamy peanut butter balls with a hint of powdered sugar, perfect for kids and parties. The rich peanut flavor combined with the smooth sweetness makes these treats enjoyable for all ages, especially those who love simple, no-bake desserts that are easy to make and fun to eat.
Ingredients
Instructions
- Mix peanut butter, corn syrup, powdered milk, and powdered sugar until well combined.
- Form the mixture into small balls.
- Roll each ball in powdered sugar to coat.
- Place the coated balls in an airtight container for storage.
Tips & Substitutions
For a smoother consistency, try using natural peanut butter without added sugar. If you prefer a sweeter taste, consider substituting half of the corn syrup with honey or maple syrup. You can also experiment with adding a bit of vanilla extract for extra flavor. Keep in mind that the size of the balls can affect the texture; smaller balls will be firmer and easier to roll in powdered sugar.
Serving Suggestions
These peanut butter balls are a delightful treat on their own but can also be served alongside a glass of cold milk for dipping. For a fun twist, try pairing them with fresh fruit like apple slices or bananas. They make a great addition to a dessert platter, especially when served alongside treats like 'Snickers' Candy or Chocolate Chip Melt Pie.
Storage & Reheating
Store the peanut butter balls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. You can also freeze the balls for up to three months. To enjoy them, simply let them thaw at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ken'S 2Nd Grade Peanut Butter Balls contains roughly 989 calories, with 21g protein, 134g carbohydrates, and 47g fat. It is an excellent source of protein (42% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with other nut butters like almond or cashew butter. Just keep in mind that the flavor and texture may vary slightly. If using a nut butter with added sugar, you may want to reduce the amount of powdered sugar you add to the mixture.
How do I make these more chocolatey?
To add a chocolate flavor, consider mixing in some cocoa powder into the peanut butter mixture before rolling into balls. Alternatively, you can dip the formed balls in melted chocolate for a decadent treat. This will complement the peanut butter nicely and provide a rich taste.
Can I make these vegan?
To make these peanut butter balls vegan, use maple syrup or agave nectar instead of corn syrup. Ensure the powdered sugar is free from bone char by checking the brand. You can also use a vegan powdered milk alternative to keep the recipe entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).