Cream Raisin Pie
Cream Raisin Pie is a luscious dessert featuring tender cooked raisins in a rich, creamy filling. The sweet and slightly tangy flavor pairs beautifully with a flaky pie crust, making it a delightful treat for both fruit and custard lovers. Perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour together in a saucepan.
- Add half and half and cooked raisins to the mixture.
- Add beaten egg yolks to the saucepan.
- Cook over medium heat until the mixture thickens.
- Pour the filling into a baked pie shell.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).