Cream Raisin Pie
Cream Raisin Pie is a luscious dessert featuring tender cooked raisins in a rich, creamy filling. The sweet and slightly tangy flavor pairs beautifully with a flaky pie crust, making it a delightful treat for both fruit and custard lovers. Perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour together in a saucepan.
- Add half and half and cooked raisins to the mixture.
- Add beaten egg yolks to the saucepan.
- Cook over medium heat until the mixture thickens.
- Pour the filling into a baked pie shell.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg when mixing the filling. If you prefer a healthier twist, you can substitute half of the sugar with honey or maple syrup. Ensure the raisins are well-cooked and plump for the best texture. This pie can be served warm or chilled, allowing for flexibility in serving options.
Serving Suggestions
Serve this Cream Raisin Pie with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. It pairs beautifully with Chocolate Treats for a delightful dessert spread. Fresh fruit, such as berries, can also complement the sweetness of the pie, making it a refreshing addition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. For a crisp crust, you can also reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Raisin Pie contains roughly 173 calories, with 4g protein, 36g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute other dried fruits like currants or chopped dried apricots for a different flavor profile. Just keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly.
Is it necessary to use a baked pie shell?
Yes, using a pre-baked pie shell is essential for this recipe, as it ensures a sturdy base that holds the creamy filling well. You can use a store-bought shell for convenience or make your own from scratch.
How can I make the filling thicker?
If you find that the filling isn't thick enough, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and add it to the mixture while cooking. This will help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).