Fresh Zucchini Bread
Fresh zucchini bread offers a moist, flavorful treat with subtle hints of cinnamon and vanilla complemented by crunchy walnuts. Perfect for breakfast, snack, or dessert, it appeals to those seeking a homemade, wholesome loaf that showcases fresh zucchini in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9 x 5-inch loaf pan.
- Chop walnuts.
- Grate zucchini.
- Mix together sugar, eggs, vegetable oil, cinnamon, vanilla, baking soda, baking powder, and salt.
- Mix well.
- Add flour and mix until just combined.
- Fold in walnuts and grated zucchini.
- Pour the batter into the prepared loaf pan.
- Bake for 1 1/4 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).