Cream White Icing
Cream White Icing is a smooth, fluffy frosting with rich butter and vanilla flavors, perfect for cakes and cupcakes, offering a delightful sweetness and creamy texture.
Ingredients
Instructions
- Cream oleo and Crisco until well combined.
- Add flour, one tablespoon at a time, and mix thoroughly.
- Gradually add canned milk at room temperature, mixing continuously.
- Stir in vanilla and a pinch of salt.
- Beat the mixture until fluffy, then continue beating for about 20 minutes to achieve spreading consistency.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).