Cream White Icing
Cream White Icing is a smooth, fluffy frosting with rich butter and vanilla flavors, perfect for cakes and cupcakes, offering a delightful sweetness and creamy texture.
Ingredients
Instructions
- Cream oleo and Crisco until well combined.
- Add flour, one tablespoon at a time, and mix thoroughly.
- Gradually add canned milk at room temperature, mixing continuously.
- Stir in vanilla and a pinch of salt.
- Beat the mixture until fluffy, then continue beating for about 20 minutes to achieve spreading consistency.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you run out of Crisco, try using an equal amount of coconut oil or margarine for a different texture. Always ensure the canned milk is at room temperature to achieve the best mixing consistency. Adding a bit more vanilla can enhance the overall flavor, especially if you're using it to frost Plain Cupcakes.
Serving Suggestions
This creamy white icing is perfect for frosting cakes, cupcakes, or even cookies like Memaw'S Rich Cinnamon Cookies. For a delightful treat, pair it with banana muffins or use it to top off crescent pecan pie bars. Consider adding colored sprinkles on top for a festive touch, especially when serving at celebrations.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. To reheat, allow it to sit at room temperature for about 30 minutes before using. If it's too thick, you can beat it gently to restore the desired consistency. Avoid microwaving it, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream White Icing contains roughly 237 calories, with 4g protein, 35g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing on a cake?
Absolutely! This icing is perfect for cakes and can be easily spread or piped onto your favorite cake layers. Just make sure the cake is completely cooled before applying the icing to prevent melting.
How can I make this icing a bit sweeter?
If you'd like a sweeter icing, you can gradually add powdered sugar to the mixture while beating it. Start with a cup and adjust to taste, ensuring it reaches your desired sweetness level without compromising the texture.
Can I make this icing in advance?
Yes, you can make this icing a day or two in advance. Just store it in the refrigerator as mentioned earlier. Before using, give it a good stir and adjust the consistency if needed to ensure it's spreadable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).