Crescent Pecan Pie Bars
Crescent Pecan Pie Bars offer a sweet, nutty treat with a flaky crust and gooey filling, perfect for dessert lovers and festive gatherings.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch pan.
- Separate the crescent dough into 2 large rectangles.
- Press the dough over the bottom and 1/2 inch up the sides of the pan to form the crust.
- Seal any perforations in the dough.
- Bake at 375°F (190°C) for 5 minutes.
- In a bowl, combine the beaten egg, sugar, corn syrup, melted butter, and vanilla.
- Pour the mixture over the partially baked crust.
- Bake at 375°F (190°C) for 18 to 22 minutes, until the filling is brown and set.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).