Crescent Pecan Pie Bars
Crescent Pecan Pie Bars offer a sweet, nutty treat with a flaky crust and gooey filling, perfect for dessert lovers and festive gatherings.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch pan.
- Separate the crescent dough into 2 large rectangles.
- Press the dough over the bottom and 1/2 inch up the sides of the pan to form the crust.
- Seal any perforations in the dough.
- Bake at 375°F (190°C) for 5 minutes.
- In a bowl, combine the beaten egg, sugar, corn syrup, melted butter, and vanilla.
- Pour the mixture over the partially baked crust.
- Bake at 375°F (190°C) for 18 to 22 minutes, until the filling is brown and set.
- Allow to cool before cutting into bars.
Tips & Substitutions
For an extra nutty flavor, toast the pecans before adding them to the filling. You can substitute the corn syrup with maple syrup for a unique taste. If you prefer a thicker filling, increase the number of eggs to two. Ensure that the crust is sealed properly to prevent the filling from leaking during baking.
Serving Suggestions
These bars are delightful served warm with a scoop of vanilla ice cream or topped with whipped cream. For a festive touch, drizzle caramel sauce over the top. They also pair beautifully with a hot cup of coffee or tea. Consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Store leftover Crescent Pecan Pie Bars in an airtight container in the refrigerator for up to 5 days. To reheat, place the bars in a microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Pecan Pie Bars contains roughly 219 calories, with 2g protein, 27g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, you can prepare the bars a day in advance. Simply bake them, allow to cool, and then store them in the refrigerator. When ready to serve, let them come to room temperature or gently reheat them for the best texture.
Is there a gluten-free option for the crescent rolls?
You can use gluten-free crescent roll dough available in stores or make your own using gluten-free flour blends. Just ensure the dough is rolled out and sealed properly to achieve a similar crust texture.
How do I know when the filling is done baking?
The filling is done when it is set and has turned a golden brown color. You can gently shake the pan; if the filling jiggles slightly but is not liquid, it's ready. Avoid overbaking to keep the filling moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).