Crispy Corn Flake Cookies

Prep: 10 min Cook: 10 min Cuisine: American

Crispy Corn Flake Cookies offer a delightful crunch with sweet, buttery flavors, perfect for snack time or sharing with friends and family during casual gatherings.

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Ingredients

  • 1 cup margarine
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1 1/2 cups flour
  • 2 cups crushed cornflakes

Instructions

  1. Mix together margarine, sugar, baking powder, and cream of tartar.
  2. Add flour and mix until combined.
  3. Stir in crushed cornflakes until evenly coated.
  4. Drop teaspoon-sized portions onto a cookie sheet.
  5. Flatten each cookie with a fork.
  6. Bake for 10 minutes at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 20.5g 26% DV
Carbs 47.5g 17% DV
Fiber 1.9g 7% DV
Sugar 0.1g

Electrolytes

Sodium 2829.3mg 100% DV
Potassium 4223mg 90% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1481.5mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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