Plain Cupcakes
Light and fluffy plain cupcakes with a tender crumb, perfect for any occasion. They are simple to make and delicious uniced, ideal for customization or enjoyed as is.
Ingredients
Instructions
- Cream butter and add the sugar gradually, stirring until well mixed.
- Stir in beaten eggs.
- Add the milk alternately with the sifted flour, baking powder, and salt, mixing until smooth.
- Add the vanilla and mix well.
- Pour the batter into cupcake liners in a muffin tin.
- Bake at 375°F for 20 to 25 minutes, until golden and a toothpick inserted in the center comes out clean.
- Remove from oven and cool before icing or serving.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).