Creamed Cabbage Deluxe
Creamed Cabbage Deluxe is a comforting, hearty dish that combines tender cabbage, potatoes, and crispy bacon in a savory broth. The rich flavors are enhanced by the warm spices, making it a perfect side for family gatherings or a cozy weeknight dinner.
Ingredients
Instructions
- Cook all ingredients together until tender.
- Pour off liquid and thicken with cornstarch.
- Add 1/4 teaspoon black pepper. Pour over vegetables in casserole and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water and bouillon cubes. If you want a vegetarian version, substitute the bacon with smoked paprika for a similar smoky taste. You can also add other vegetables like carrots or bell peppers for extra nutrition. To enhance the creaminess, stir in a dollop of sour cream before serving.
Serving Suggestions
This Creamed Cabbage Deluxe pairs beautifully with roasted meats or serves as a hearty side for vegetarian meals. Consider serving it alongside creamy mashed potatoes or alongside a simple protein like grilled chicken or pork chops for a satisfying meal. Fresh bread or rolls also make a great accompaniment to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also microwave the dish, covering it to prevent drying out. Just be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage Deluxe contains roughly 793 calories, with 18g protein, 99g carbohydrates, and 37g fat. It is an excellent source of vitamin C (88% of the Daily Value), potassium (57% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with savoy or napa cabbage for a different texture and flavor. Each type will provide a unique taste, with savoy being more tender and sweet. Just remember to adjust the cooking time slightly if using a more delicate cabbage.
Is there a way to make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply omit the bacon and use vegetable broth instead of chicken bouillon. You can enhance the flavor by adding smoked paprika or liquid smoke for a smoky taste. Additionally, consider adding mushrooms for an umami boost.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook the cabbage and potatoes, then let it cool before storing in the fridge. When you're ready to serve, reheat and thicken the sauce with cornstarch as needed. This makes it convenient for weeknight dinners or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).