Creamy Baked Chicken
Creamy Baked Chicken is a hearty and comforting dish that features succulent chicken breasts enveloped in a rich blend of cream of chicken and mushroom soups, sour cream, and onions. Perfect for family dinners, it offers a delightful combination of flavors that will satisfy even the pickiest eaters.
Ingredients
Instructions
- Place chicken in greased 13 x 9 baking pan.
- In a bowl, combine soups, sour cream, water, onions, salt, and pepper.
- Spoon the mixture over the chicken.
- Sprinkle with paprika.
- Bake uncovered at 350°F for 1 hour or until juices run clear.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the soup mixture for a few hours before baking. If you don’t have cream of mushroom soup, you can substitute with another can of cream of chicken. Adding garlic powder or herbs like thyme or rosemary can enhance the dish's taste. For a crunchy topping, you can sprinkle some crushed crackers or breadcrumbs before baking.
Serving Suggestions
This creamy baked chicken pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For a hearty side, serve it with Tasty Homestyle Noodles or mashed potatoes to soak up the delicious sauce. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist, cover with foil, and bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Baked Chicken contains roughly 361 calories, with 22g protein, 38g carbohydrates, and 15g fat. It is an excellent source of vitamin A (68% of the Daily Value), protein (45% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before baking. Cooking from frozen might lead to uneven cooking and longer baking times, so it's best to plan ahead and thaw them in the refrigerator overnight.
What can I serve with creamy baked chicken?
Creamy baked chicken pairs well with a variety of sides. Consider serving it alongside rice, like a wild rice pilaf, or a simple green vegetable like steamed broccoli or green beans to balance the richness of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance. Simply assemble it in the baking dish, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).