Creamed Chicken Tacos
Creamed Chicken Tacos feature a creamy, savory filling with chicken, bacon, and chilies layered with crunchy Doritos and melted cheese, perfect for a comforting, flavor-packed meal.
Ingredients
Instructions
- Mix the cream of mushroom soup, cream of chicken soup, chopped green chilies, cooked chicken, and fried bacon in a bowl.
- Layer a pan with a layer of Doritos, then add a portion of the soup mixture.
- Repeat layering until all ingredients are used, finishing with a layer of Doritos on top.
- Sprinkle Monterey Jack cheese over the top layer.
- Bake at 350°F until the cheese is melted and bubbly, about 15-20 minutes.
Tips & Substitutions
For a lighter version, consider using low-fat cream soups and reduced-fat cheese. You can also substitute the Doritos with crushed tortilla chips or a different brand for a unique flavor. If you want to add some heat, include diced jalapeños in the mixture. This dish is reminiscent of other popular Mexican recipes, making it a versatile option for gatherings.
Serving Suggestions
Serve these creamed chicken tacos with a side of fresh guacamole, salsa, or a crisp green salad for balance. They pair beautifully with a refreshing beverage like iced tea or a light beer. For an added crunch, consider serving with extra tortilla chips or a side of Fajita Chicken Fingers as a fun appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. If the cheese has hardened, add a splash of milk to regain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Tacos contains roughly 302 calories, with 12g protein, 19g carbohydrates, and 20g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just make sure to shred the chicken before mixing it with the other ingredients for even distribution.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can omit the bacon entirely or replace it with smoked paprika or liquid smoke for a similar flavor profile. Alternatively, turkey bacon is a lower-fat option that still provides a nice crunch.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers in advance and refrigerate them. Just cover the pan tightly with foil. When you're ready to bake, remove the foil and cook as directed, potentially adding a few extra minutes to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).