Tearoom Tortilla Soup
Tearoom Tortilla Soup offers a hearty, flavorful blend of tomatoes, chicken, and spices, topped with crispy tortillas and melted Cheddar, perfect for comforting gatherings or casual dinners.
Ingredients
Instructions
- In a skillet, saute the oil, chopped onions, and minced garlic.
- Chop the stewed tomatoes in a food processor.
- Pour the onion and garlic mixture into a large saucepan and add the remaining ingredients.
- Simmer the soup for 10 to 15 minutes.
- Just before serving, add 16 to 20 slices of corn tortillas.
- Serve the soup topped with grated Cheddar cheese.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you like more heat, you can add diced jalapeños or a splash of hot sauce. For a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken. You can also use canned diced tomatoes with green chilies if Ro-Tel is unavailable.
Serving Suggestions
Serve the soup with a side of warm corn bread or a simple green salad for a complete meal. It pairs beautifully with Chicken Barley Soup, Mexican Style for a hearty dinner. Garnish each bowl with additional Cheddar cheese, fresh cilantro, or avocado slices for extra flavor and texture. Enjoy it with tortilla chips for added crunch.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat until heated through. You can also microwave individual portions, stirring occasionally, until hot. The tortillas may become soggy, so consider adding fresh ones when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tearoom Tortilla Soup contains roughly 2182 calories, with 98g protein, 109g carbohydrates, and 156g fat. It is an excellent source of protein (196% of the Daily Value), vitamin A (174% of the Daily Value), and iron (159% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can make this tortilla soup a day or two in advance. The flavors will meld beautifully as it sits. Just be sure to add the corn tortillas right before serving to keep them from getting too soft.
What can I substitute for chicken?
If you prefer a meatless option, you can substitute the chicken with black beans or corn for added protein and texture. Alternatively, shredded beef or turkey can also work well in this recipe.
Can I freeze this soup?
Absolutely! You can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring to freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).