Creamed Chipped Beef
Creamed Chipped Beef is a comforting dish featuring tender shredded beef in a creamy sauce. The rich flavors of butter and milk mingle perfectly, making it a delightful option for breakfast or brunch. It's an ideal meal for those seeking quick, hearty comfort food on a busy morning.
Ingredients
Instructions
- Cream melted butter and chipped beef in a saucepan or fry pan. Frizzle lightly.
- Blend in flour with the chipped beef; add milk slowly, stirring constantly, until reaching the desired consistency.
- Serve on toast, waffles, or over scrambled eggs.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or onion powder to the butter when melting. If you're out of chipped beef, thinly sliced deli meats like turkey or ham can serve as a substitute, though the flavor will differ. Adjust the thickness by varying the amount of flour; more flour will yield a thicker cream sauce. This dish also works well with variations from other American recipes.
Serving Suggestions
Creamed chipped beef is traditionally served over toast but also pairs well with waffles or as a topping for scrambled eggs. For a complete meal, consider serving it alongside crispy hash browns or a fresh salad. You can also enjoy it as part of a brunch spread featuring other hearty American recipes like Porcupine Balls or Beef And Baked Beans.
Storage & Reheating
Store any leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of milk to maintain the creamy consistency. Avoid microwaving directly, as it can cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chipped Beef contains roughly 933 calories, with 13g protein, 141g carbohydrates, and 35g fat. It is an excellent source of iron (64% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the creamed chipped beef ahead of time. Simply follow the recipe, allow it to cool completely, and store it in the refrigerator. When ready to serve, reheat gently on the stove, adding a little milk if needed to restore creaminess.
What are some good sides to serve with creamed chipped beef?
Creamed chipped beef pairs well with a variety of sides. Consider serving it with crispy hash browns, a fresh green salad, or even roasted vegetables for a balanced meal. For a brunch option, offer it alongside scrambled eggs or pancakes for a comforting spread.
Is there a way to make this dish healthier?
To lighten up creamed chipped beef, you can use low-fat milk or a milk alternative. Additionally, substitute half of the butter with olive oil, and consider adding sautéed vegetables such as spinach or mushrooms to incorporate more nutrients. Just remember that this may alter the dish's traditional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).