Creamed Corn "Ma Dear Style"
Creamed Corn 'Ma Dear Style' offers a comforting, sweet, and creamy dish with tender corn and a buttery sugar glaze, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat stove to medium-high heat.
- Stir flour into 1 cup of water and pour the mixture into a heated frying pan.
- Wait until the contents bubble before adding the canned corn.
- Add the canned corn and stir occasionally for 5 minutes.
- Add butter and sugar to the pan.
- Stir until the butter and sugar are dissolved and well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk after incorporating the corn. If you're out of flour, cornstarch can serve as a substitute; just mix it with water before adding. Adjust the sugar based on your sweetness preference, especially if you want to pair it with savory dishes like the Holiday Potato Dish.
Serving Suggestions
Serve this Creole-inspired dish alongside grilled meats or as a comforting side to your favorite main course. It pairs beautifully with dishes like Incredible Peach Pie for dessert. For a complete meal, consider adding a fresh salad or roasted vegetables to balance out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to avoid sticking. You can also microwave it, but be sure to cover it to retain moisture and stir halfway through heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn "Ma Dear Style" contains roughly 493 calories, with 11g protein, 85g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (33% of the Daily Value), iron (27% of the Daily Value), and protein (22% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just make sure to thaw and drain it before adding to the pan. The cooking time may be slightly longer, so keep an eye on it until it's heated through and tender.
What can I add for extra flavor?
For added flavor, try incorporating some diced bell peppers or onions while sautéing. A pinch of cayenne pepper or smoked paprika can also elevate the dish, giving it a delightful kick that complements the sweetness of the corn.
Is this recipe suitable for vegetarians?
Absolutely! This Creamed Corn recipe is vegetarian-friendly and can be easily made vegan by substituting butter with coconut oil or a plant-based butter alternative. It’s a great side dish for any vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).