Incredible Peach Pie
A luscious peach custard pie with a rich, creamy filling and crunchy pecan topping, perfect for summer gatherings and peach lovers seeking a delicious dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk eggs, corn syrup, milk, melted butter, sugar, vanilla, and a pinch of nutmeg or cinnamon until well combined.
- Fold in peeled and chopped peaches, chopped pecans, and coconut.
- Pour the mixture into a prepared pie dish; the custard will form its own crust during baking.
- Bake for approximately 45 minutes or until the filling is set and golden brown on top.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
1104
kcal
55% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).