Peach Cobbler(Fresh)
A warm and fruity peach cobbler with a sweet biscuit topping, perfect for summer desserts or casual gatherings, offering a delightful blend of juicy peaches and golden crust.
Ingredients
Instructions
- Spray Pam in the bottom of a 13 x 9-inch baking pan.
- Put the fresh peaches in the prepared pan.
- Mix the flour, sugar, and baking powder in a bowl.
- Spread the mixture evenly over the peaches.
- Melt 2 tablespoons of margarine and sprinkle over the top.
- Bake at 350°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a sweeter cobbler, consider using ripe, juicy peaches or adding a touch of cinnamon to the flour mixture. If fresh peaches aren't available, canned peaches can be a good substitute; just drain them well. You can also use butter instead of margarine for a richer flavor. Ensure you mix the dry ingredients thoroughly to avoid clumps.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a refreshing Good Morning Shake for a seasonal treat. You can also enjoy it as a breakfast option alongside yogurt or granola for a delightful start to your day.
Storage & Reheating
To store leftovers, cover the peach cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or bake in a preheated oven at 350°F for 10-15 minutes until warmed through and the topping is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler(Fresh) contains roughly 287 calories, with 5g protein, 60g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Thaw and drain them before mixing with the other ingredients to avoid excess moisture, which can make the cobbler soggy. The baking time may remain the same, but keep an eye on it to ensure it's cooked through.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and bubbly. You can also insert a toothpick into the topping; if it comes out clean, the cobbler is ready. If you're unsure, a few extra minutes in the oven will help achieve that perfect golden crust.
Can I add other fruits to this cobbler?
Absolutely! This recipe is versatile, and you can mix in other fruits like berries or apples for added flavor and texture. Just make sure to adjust the sugar if using tart fruits, and keep the overall balance of the ingredients in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).