Creamed Enchiladas

Prep: 10 min Cuisine: Mexican

Creamed Enchiladas feature a creamy, savory sauce combined with tender chicken, green chillies, and crunchy Doritos, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 (8 oz.) can boned chicken, drained
  • 1 can milk
  • 1 small chopped onion
  • 1 can chopped green chillies, drained
  • 1 medium bag Doritos

Instructions

  1. Drain the chicken and chopped green chillies.
  2. Saute the chopped onion in 1 teaspoon of butter until translucent.
  3. In a large bowl, combine the cream of mushroom, cream of celery, and cream of chicken soups.
  4. Add the drained chicken, drained chillies, and sautéed onion to the bowl and mix well.
  5. Crush the Doritos as desired and serve with the creamed mixture.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. If you want to spice things up, you can substitute the green chillies with jalapeños. This recipe is flexible; feel free to incorporate other ingredients like black beans or corn. For a healthier twist, use low-fat versions of the cream soups or replace some with Greek yogurt.

Serving Suggestions

Serve the creamed enchiladas alongside a fresh green salad for a light meal or pair with Mexican rice and refried beans for a heartier option. A side of guacamole or salsa adds a refreshing contrast. For an easy variation, consider browsing more Mexican recipes that complement these flavors, like Sour Cream Enchilada or Souper Enchiladas.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the creamed enchiladas in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for about 1-2 minutes, ensuring they are evenly heated.

Nutrition & Diet Analysis (per serving)

Each serving of Creamed Enchiladas contains roughly 563 calories, with 10g protein, 67g carbohydrates, and 29g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 29g 37% DV
Carbs 67.5g 25% DV
Fiber 2.8g 10% DV
Sugar 19.6g 39% DV

Electrolytes

Sodium 1464.3mg 64% DV
Potassium 332.1mg 7% DV
Cholesterol 16.7mg 6% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 184.6mg 14% DV
Iron 4.3mg 24% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the creamed mixture and store it in the refrigerator for up to 24 hours before serving. Just crush the Doritos and add them right before baking to maintain their crunch. This makes it a convenient dish for meal prep or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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