Creamed Potatoes With Eggs(A Very Old Recipe)
Creamed potatoes with eggs offers a comforting, savory combination of layered potatoes and eggs topped with white sauce and crunchy cracker crumbs, perfect for family dinners.
Ingredients
Instructions
- Cut the cooked potatoes and hard-boiled eggs into thick slices.
- Layer a greased baking dish with a layer of sliced potatoes.
- Sprinkle with salt and pepper.
- Add a layer of sliced eggs over the potatoes.
- Repeat the layering process until all ingredients are used.
- Pour the thin white sauce over the layered potatoes and eggs.
- Sprinkle with buttered cracker crumbs on top.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated cheese to the layers or mixing some mashed potatoes into the white sauce. If you're short on time, you can substitute the thin white sauce with a store-bought cream of mushroom soup. Experimenting with different seasonings, such as garlic powder or paprika, can also elevate the flavor of this dish.
Serving Suggestions
Creamed Potatoes With Eggs pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You could also serve it alongside roasted meats or as part of a brunch spread. This dish complements other comforting classics, making it a delightful addition to family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual servings until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Potatoes With Eggs(A Very Old Recipe) contains roughly 276 calories, with 14g protein, 50g carbohydrates, and 3g fat. It is an excellent source of vitamin C (34% of the Daily Value), protein (28% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
While fresh potatoes can be used, they will require additional cooking time before layering. It's best to boil or bake them until tender, then cool and slice. Using pre-cooked potatoes saves time and ensures the dish comes together more easily.
How can I make this dish vegetarian?
To keep this dish vegetarian, ensure that your thin white sauce is made without any meat-based broth. You can enhance the flavor by adding vegetable broth or using a plant-based cream. This way, you'll retain the creamy texture while keeping it aligned with vegetarian recipes.
What can I use instead of buttered cracker crumbs?
If you don't have buttered cracker crumbs on hand, you can substitute them with breadcrumbs mixed with melted butter or crushed potato chips for extra crunch. Alternatively, gluten-free breadcrumbs can be used for a gluten-free option, ensuring everyone can enjoy this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).