Creamed Skallops Casserole
Creamed Skallops Casserole offers a rich, savory seafood flavor with crispy potato chips topping, perfect for seafood lovers and comforting family dinners.
Ingredients
Instructions
- Mix the ingredients together in a bowl.
- Bake at 375°F (190°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine or a sprinkle of grated cheese on top before baking. If you prefer a crunchier topping, crush the potato chips slightly more. You can also substitute the canned skallops with shrimp or crab for variation. For those looking for a vegetarian option, try replacing the meat with sautéed mushrooms and additional vegetables to enhance flavor.
Serving Suggestions
This casserole is delicious served with a side of steamed vegetables like Shiny Carrots or a fresh green salad. For a heartier meal, pair it with crusty bread or a baked potato. A light white wine can complement the dish beautifully. For a dessert, consider serving slices of New York Cream Cheese Cake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but cover them with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Skallops Casserole contains roughly 947 calories, with 15g protein, 145g carbohydrates, and 34g fat. It is an excellent source of vitamin C (46% of the Daily Value), potassium (43% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh scallops instead of canned?
Yes, you can absolutely use fresh scallops! Just make sure to cook them until just opaque before mixing them in, as they'll continue to cook in the oven. This will enhance the flavor and texture of your casserole.
What can I substitute for mushroom soup?
If you don't have mushroom soup on hand, you can create a simple homemade substitute using cream of chicken soup or even a homemade white sauce with sautéed mushrooms. This will still give you a creamy texture while adding a fresh flavor to the dish.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).