Creamsicle Cake
Creamsicle Cake offers a bright, citrusy flavor with a creamy orange jello overlay that creates a refreshing dessert. Perfect for summer gatherings or celebrations, its vibrant appearance and delightful taste appeal to all ages, making it a fun and easy treat for any occasion.
Ingredients
Instructions
- Bake the orange cake in a 9 x 13-inch pan according to the package directions and cool.
- Dissolve the orange jello in 3/4 cup boiling water.
- Add 1/2 cup cold water to the dissolved jello.
- Cool the jello mixture to room temperature.
- After baking, cool the cake for 20 to 25 minutes.
- Poke holes approximately 1 inch apart across the top of the cooled cake.
- Slowly pour the cooled jello mixture over the top of the cake, allowing it to soak in.
- Refrigerate the cake while preparing the topping until set.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).