Broccoli Salad Supreme
A vibrant and crunchy broccoli salad with sweet raisins, salty peanuts, and a tangy honey Dijon dressing. Perfect as a fresh side dish for gatherings or casual meals, this salad offers a delightful mix of flavors and textures that appeal to all ages and complements a variety of main courses.
Ingredients
Instructions
- Rinse the broccoli thoroughly.
- Cut off the large stalks and separate the florets.
- Break large broccoli pieces into very small flowerets.
- Slice the red onion very thin and separate into rings.
- Combine raisins and peanuts in a bowl and mix with the broccoli.
- Place the sliced red onion rings on top of the broccoli mixture.
- One hour before serving, pour the honey Dijon salad dressing over the salad and chill thoroughly.
- Serve in a large decorative bowl as an accompaniment to any entrée.
- Enjoy this crisp and delicious broccoli salad!
Tips & Substitutions
For added crunch, consider substituting the peanuts with sunflower seeds or chopped walnuts. If you prefer a sweeter salad, you can add diced apples or pineapple. To save time, use pre-washed and cut broccoli florets. This salad holds up well, so feel free to prepare it a day in advance for gatherings or picnics.
Serving Suggestions
This Broccoli Salad Supreme pairs beautifully with grilled meats like chicken or steak, making it a perfect side for summer barbecues. It also complements hearty dishes such as Crock-Pot Brisket. For a vegetarian option, serve it alongside a quinoa salad or Michigan Bean Salad for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The broccoli salad may soften slightly over time, but the flavors will still be delicious. Avoid reheating, as this dish is best served chilled. Instead, enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Salad Supreme contains roughly 477 calories, with 10g protein, 89g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad vegan?
Absolutely! You can easily make this salad vegan by replacing the honey Dijon salad dressing with a vegan-friendly dressing. Look for plant-based options that are free of honey, or make your own with Dijon mustard, maple syrup, and olive oil.
How can I add protein to this salad?
To add protein, consider tossing in some cooked chickpeas or shredded rotisserie chicken. Tofu or tempeh could also be great additions for a vegetarian boost. These ingredients will enhance the salad's texture and make it a more filling meal.
Is there a way to make this salad gluten-free?
Yes, this salad is naturally gluten-free as it does not contain any gluten ingredients. Just ensure that the honey Dijon dressing you choose is labeled gluten-free, as some dressings may contain gluten additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).