Kettle Deer
Kettle Deer is a hearty, rustic dish featuring tender cubed deer slow-cooked with onions and seasoned to taste. Its rich flavors are enhanced by browning flour and the savory aroma of onions, making it a perfect comfort food for game meat enthusiasts and those craving a robust, satisfying meal.
Ingredients
Instructions
- Cut the deer into small 1-inch cubes, bite-sized pieces.
- Freeze the cubed deer until ready to cook.
- Heat a black kettle with a small amount of water to boiling.
- Add the cubed deer to the kettle and stir constantly.
- Add water as needed to keep a liquid on the deer.
- Season with salt and pepper to taste.
- Cook until the deer is tender, approximately 2 hours.
- When the deer is tender, add the chopped onions.
- Cook until the onions are soft and flavorful.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).