Michigan Bean Salad
Michigan Bean Salad is a vibrant, tangy side dish featuring a colorful blend of green, kidney, and yellow wax beans, tossed with sweet pimento and crisp onions. Dressed in a tangy vinegar and oil mixture, it offers a refreshing crunch and balanced flavors, perfect for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Combine drained green beans, kidney beans, yellow wax beans, pimento, and sliced onions in a large bowl.
- In a separate bowl, mix sugar, salad oil, tarragon vinegar, and pepper until well combined.
- Pour the dressing over the bean mixture and stir well to coat evenly.
- Refrigerate the salad and let it sit for a while before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).