Creamsicle Cheesecake
Creamsicle Cheesecake offers a smooth, citrus-flavored dessert with vanilla undertones, perfect for gatherings or a refreshing treat with fruit and whipped cream topping.
Ingredients
Instructions
- Sprinkle vanilla pound cake crumbs evenly in an ungreased 9-inch spring-form pan.
- Press the crumbs down lightly to form the crust.
- Blend softened cream cheese, sugar, vanilla, and Triple Sec orange liqueur until smooth.
- Stir in eggs and sour cream until well combined.
- Pour the mixture over the crumb crust.
- Bake at 375°F (190°C) for 35 minutes.
- Refrigerate the cheesecake overnight to set.
- Serve topped with fruit on whipped cream, using mandarin orange slices on top.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).