Cream Cheese Tea Biscuits
Cream Cheese Tea Biscuits are tender, flaky treats filled with cherry preserves, perfect for afternoon tea or brunch, offering a delightful blend of creaminess and fruity sweetness.
Ingredients
Instructions
- Mix the self-rising flour, unsalted butter, and cream cheese until well combined.
- Roll the dough out to 1/2-inch thickness on a floured surface.
- Cut the dough into biscuits and place them on a baking sheet.
- Make an indentation in the center of each biscuit and fill with cherry preserves.
- Preheat oven to 400°F and bake the biscuits for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter texture, make sure your butter and cream cheese are at room temperature before mixing. If you don't have self-rising flour, you can substitute it with all-purpose flour plus 1 1/2 teaspoons baking powder and a pinch of salt. For a fruity twist, consider using raspberry or apricot preserves instead of cherry.
Serving Suggestions
These cream cheese tea biscuits are perfect for afternoon tea, served alongside a hot cup of tea or coffee. They pair beautifully with a fruit salad or can be enjoyed with a dollop of whipped cream. For a delightful dessert, consider serving them with a side of No-Bake Strawberry Dessert (Low Calorie) for a refreshing finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, which will help restore their crispness. Alternatively, you can microwave them for about 10-15 seconds, but this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Tea Biscuits contains roughly 178 calories, with 4g protein, 23g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored cream cheese instead of plain?
Yes, using flavored cream cheese can add a unique twist to your biscuits! Consider using herb-flavored cream cheese for a savory option or a sweet flavor like strawberry for a dessert-like treat. Just keep in mind that it may alter the overall flavor profile of the biscuits.
What can I substitute for cherry preserves?
If cherry preserves aren't available, you can easily substitute with other fruit preserves like raspberry, apricot, or even blueberry. Each will provide a different taste but will still complement the creaminess of the biscuits beautifully.
Can I freeze the biscuits after baking?
Absolutely! Once baked and cooled, you can freeze the biscuits in an airtight container for up to three months. To enjoy, simply thaw them in the refrigerator overnight and reheat in the oven for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).