Creamy Beans

Name: Creamy Beans
Yield: 4 servings
Ingredients: 1 lb. pkg. frozen French cut green beans, thawed; 1 10 1/2 oz. can cream of mushroom soup; 1/2 c. shredded cheddar cheese; 3/4 c. French fried onions

Vegetarian Dairy

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Ingredients

1 lb. pkg. frozen French cut green beans, thawed ⓘ
1 10 1/2 oz. can cream of mushroom soup ⓘ
1/2 c. shredded cheddar cheese ⓘ
3/4 c. French fried onions ⓘ

Instructions

Preheat oven to 375°.
Combine beans, soup and cheese in a casserole dish.
Stir well.
Sprinkle French fried onions over beans.
Bake for 25 minutes or until beans are bubbly in the center.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 12.9g 17% DV

Carbs 12.3g 4% DV

Fiber 1.4g 5% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 267.3mg 12% DV

Potassium 94.5mg 2% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 231.8mcg 26% DV

Vitamin C 1.5mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 195.3mg 15% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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